Naomi tried getting the menu and wine list laminated yesterday as to give them a more realistic finish. It looked fine on the white side but on the black reverse it created a horrible 'washed-out' appearance.
- So we're going to re-print it and leave it matte. It looks good just like this anyway but we'll have to be careful not to mark the black surface before photographing it as it's very easy to do on this stock.
At least we tried!
If you want to make your laminated menu last, make sure that the laminating film is thick. Also, make sure that the laminated menu does not have pointy edges – make everything smooth so it won’t cut your customers. It must also look nice and readable. ->Pa Byars
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